Hello Again,
Today I want to share with you a delicious piece of pie I had the privilege of tasting this Tuesday. One of the students made this Pâte Brisée for his committee members on the day of his thesis defense. Since I'm the nifty scheduler for the summer, I got some too!
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| Thank you Tyler and Smitten Kitchen for this delight! |
To make this, directions can be found here. Perfect recipe for basking in the aromas of fresh fruit and flaky pastry. Yum.
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