I mostly never cook unsupervised because it nearly always ends in disaster. Instead, I like to eat bits and pieces of things found in the fridge. I'm a big fan of leftovers. Tonight I was in for a treat because the leftovers were particularly scrumptious. Check it out:
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| I like when my plate is colorful |
Heres the breakdown of the meal (clockwise from top): a cup of vanilla chai with milk, a piece of brie, strawberries blackberries and blueberries, curry flavored cashews, Tartufo Salami (made by Cerminelli) and toast with strawberry preserves spread.
Didn't do too bad after all and I didn't have to cook one single thing! Check out the link above to read a bit about the salami. Its made with bits of black truffle. :) If that doesn't spark your interest I don't know what will!
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